• Prep time: ~20 min
• Cook time: ~3-5 hour
• Servings: 4

Ingredients

Groceries

• Bay leaf
• Beef stock
• Marrow bone
• Bottle of red wine
• Carrots
• Celery
• Cinnamon stick
• Garlic
• Olive Oil
• Onion
• Short Ribs
• Tallow
• Thyme
• Tomato paste

Side Dish Suggestion

• Mashed potatoes

Directions

• Preheat oven to 150˚C

Mise en Place

Vegetables

Ingredients:

• Carrots
• Celery
• Garlic
• Onions

1. Dice carrots, celery, and onions
2. Cut the garlic in half

Meat

Ingredients:

• Black pepper
• Flour
• Salt
• Short Ribs (~1.2 kg)

1. Place the flour into a bowl
2. Season the short ribs
3. Dredge with flour

Cooking

Marrow Bone

Ingredients:

• Marrow Bone

1. Roast marrow bone in the oven until it has a nice color
2. Take it out and place in the oven form
3. Increase the oven to 180˚C

Short Ribs

Ingredients:

• Bay leaf
• Beef stock (water + 4 s of beef stock)
• Cinnamon stick
• Diced vegetables
• Red wine
• Short ribs
• Tallow
• Thyme
• Tomato paste
• Marrow bone

1. Heat a pan, add tallow
2. Sear the short ribs
3. Place in roasting pan or dutch oven
4. Remove the excess fat
5. Add the vegetables, add a pinch of salt, and saute
6. Add olive oil, tomato paste and thyme and continue to cook
7. Place the vegetables in the roasting pan
8. Add red wine, beef stock, bay leaf, thyme, cinnamon stick
9. Add a lid to the oven form and place in the oven
10. Take it out after 2.5-3 hours
11. Place the meat to the side and sieve the liquid into a sauce pan, save the carrots for serving
12. Cook the liquid down to half/nice taste/consistency on high heat
13. Serve

Source

Most of recipe stolen from this Roy and this not another cooking show.