• Prep time: ~5 min
• Cook time: ~20-30 min
• Servings: 4

Ingredients

Groceries

• Browned butter (Optional)
• Butter
• Floury Potatoes
• Garlic
• Heavy cream
• Olive Oil
• Parmesan (Optional)
• Pepper (white or black)
• Rosemary
• Salt
• Thyme

Directions

Mise en Place

Ingredients:

• 5 potatoes

1. Peel and dice

Cooking

Ingredients:

• Butter
• Crushed garlic
• Heavy cream
• Olive oil
• Parmesan (Optional)
• Peeled and diced potatoes
• Rosemary
• Salt
• Thyme

1. Place potatoes, thyme, and garlic in a pot with water
2. Cook for 10-12 min
3. Optional: make browned butter
4. Pour out the water, remove the garlic and thyme
5. Warm the butter and cream with garlic, thyme, rosemary
6. Remove the herbs and garlic and mash the potatoes into the liquid
7. Add seasoning to taste

Source

Most of recipe stolen from this video.