• Prep time: <5 min
• Cook time: ~30 min
• Servings: 2

Ingredients

Groceries

• 1 apple (royal gala or similar)
• 1 or 2 tsp calvados
• 100 ml heavy cream
• 150 ml apple cider
• 2 pork chops
• Butter
• Chicken stock (optional)
• Dijon mustard (optional)
• Leek (optional)
• Shallots (optional)

Side Dish Suggestion

• Mashed potato
• Pan fried potatoes

Directions

1. Prepare side dish, e.g. peel potatoes
2. Turn on the oven and set it to ~80°C

Mise en Place

Sauce

Ingredients:

• 1 Apple
• Leek (optional)
• Shallots (optional)

1. Peel the apple and chop it into thin slices
2. Optionally chop the shallots and leek

Cooking

Pork

Cooking time: ~15 min

Ingredients:

• Pork chops
• Salt

1. Preseason the pork chops with salt
2. Turn the pan to 6/9
3. When hot, add clarified butter or olive oil and place the chops in the pan
4. Cook the chops for 4 min on each side and turn 3 times
5. Place the chops on a rack an into to the oven

Sauce

Ingredients:

• 1 or 2 tsp calvados
• 1 tsp Dijon mustard (optional)
• 100 ml heavy cream
• 150 ml apple cider
• Chicken stock (optional)
• Chopped apple
• Chopped shallots, leek (all optional)

1. Add butter to the pan
2. Add chopped apples (shallots and leek) and fry until cooked nicely
3. Deglaze with the cider and cook for a couple of min
4. Add the cream (and optionally a small amount of chicken stock, e.g. 100 ml), cook for a couple of min.
5. Add calvados
6. Optionally add Dijon
7. Season to taste
8. Add back the pork chops

Source

Most of recipe stolen from this video.