- Prep time: ~10-15 min
- Cook time: ~30-40 min
- Servings: 4
Ingredients
Groceries
- Baby spinach
- Basil
- Bell pepper (optional)
- Chicken (at least four pieces) with skin (preferably)
- Chicken Stock
- Clarified butter (optional)
- Garlic (six cloves)
- Heavy cream
- Mushrooms (optional)
- Olive oil
- One large Onion
- Parmesan
- Peperoncini piccanti (optional)
- Sun-dried tomatoes
- Tomato paste
- White wine (one glass)
Spices
- Garlic powder
- Onion powder
- Oregano
- Paprika
Side Dish Suggestion
- Mashed potato
- Pasta
- Rice
Directions
- Prepare side dish, e.g. wash rice etc
- Turn on the oven and set it to ~100°C
Mise en Place
Chicken
Ingredients:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 4 pieces of chicken (at least)
- Olive oil
- Salt & pepper to taste
- Apply spices and seasoning to chicken
- Apply olive oil and rub in the spices
Sauce
Ingredients:
- 1 onion
- 100 g sun-dried tomatoes
- 6 garlic cloves
- Baby spinach
- Bell pepper (optional)
- Mushrooms (optional)
- Peperoncini piccanti (optional)
- Chop the onion, garlic, Sun-dried tomatoes, and optionally the bell pepper, mushrooms and one chili
- Wash the spinach
Cooking
Chicken
- Put some olive oil in a frying pan
- Place chicken in a cold pan and turn on stove to 5/9
- When the chicken has gotten a nice color on the skin side flip it around and let it cook for another 5 min
- Place the chicken on a rack and place it in the oven.
Sauce
Ingredients:
- 1 tbsp clarified butter (or olive oil)
- 1 tbsp tomato paste
- 1 tsp oregano
- 1/2 tsp paprika
- 100 ml white wine
- 180 ml chicken stock
- 4 dl heavy cream
- 60 g parmesan
- Baby spinach
- Basil
- Chopped mushrooms, bell pepper, chili (all optional)
- Chopped onion, garlic, sun-dried tomatoes
- Add clarified butter (or olive oil) to the pan you fried the chicken in
- Add onions and saute
- Optionally add bell peppers and mushrooms
- Add garlic and chili, cook for another min
- Add tomato paste and stir the pan, cook for another min
- Deglaze the pan with the white wine
- Add chicken stock and cook for a couple of min
- Add heavy cream and cook for a couple of min
- Lower the heat to 3/9
- Grate the Parmesan into the sauce
- Add basil and spinach, stir, and cook for a min
- Add chicken from the oven and let it cook with the sauce
- Taste and add seasoning if needed
- Serve with side dish
Source
Most of recipe stolen from this video.