• Prep time: ~5 min
• Cook time: ~10 min
• Servings: 4

Ingredients

Groceries

• Wheat flour
• Baking powder
• Salt
• Butter
• Tallow

Directions

Ingredients:

• 1/2 Tsp Tallow
• 1 Tsp Butter
• 1/2 tsp Salt
• 5 dl Wheat flour
• 2 1/2 dl Hot water
• 1/2 tsp Baking powder

1. Mix the dry ingredients in the stand mixer
2. Add hot water, butter, and tallow
3. Mix it for ~10 minutes
4. Let it rest
5. Put some flour on the kitchen counter and roll tortillas
6. Fry them in a hot dry pan and place in a towel when done