• Prep time: ~5 min
• Cook time: ~20-30 min
• Servings: 2

Ingredients

Groceries

• Basil
• Burrata
• Canned whole San Marzano tomatoes
• Fennel Seeds
• Garlic
• Olive Oil
• Parmesan
• Pasta
• Pepper
• Salt
• Shallots

Directions

Mise en Place

Sauce

Ingredients:

• 1 Shallot
• Canned Tomatoes
• Garlic Cloves to taste

1. Finely chop the shallots
2. Smash and chop garlic cloves
3. Pour the canned tomatoes into a bowl and crush the tomatoes with your hand

Cooking

Sauce

Ingredients:

• Basil
• Chopped garlic Cloves
• Chopped shallots
• Crushed tomatoes
• Fennel seeds

1. Add a lot of olive oil to a hot pan (5/9)
2. Add shallots and after a min the garlic
3. Add fennel seeds and saute
4. Add crushed tomatoes and let it simmer
5. Season to taste
6. Add basil

Stracciatella

Ingredients:

• Boiling water
• Burrata

1. Place the burrata in a bowl and open it
2. Add boiling water and mix

Pasta

Ingredients:

• Boiling water
• Pasta

1. Cook according to instructions

Mix

Ingredients:

• Cooked pasta
• Parmesan
• Sauce
• Stracciatella

1. Add pasta to the sauce
2. Grate the Parmesan into the sauce and mix
3. Plate, add stracciatella, grate Parmesan over, and a dash of olive oil

Source

Most of recipe stolen from this video.