• Prep time: ~10 min
• Cook time: ~40 min
• Servings: 4

Ingredients

Groceries

• Beef stock
• Canned tomatoes
• Carrots
• Celery
• Dijon mustard
• Falukorv
• Garlic
• Mushrooms
• Onion
• Paprika powder
• Tomato paste
• Whole cream
• Yogurt

Side Dish Suggestion

• Rice

Directions

Mise en Place

Sauce

Ingredients:

• Carrots
• Celery
• Falukorv
• Garlic
• Mushrooms
• Onion

1. Slice and dice everything

Cooking

Ingredients:

• Chopped vegetables
• Diced falukorv
• Beef stock
• Canned tomatoes
• Dijon mustard
• Paprika powder
• Tomato paste
• Whole cream
• Yogurt

1. Saute the falukorv and place to the side
2. Saute the mushrooms for a bit
3. Then add the vegetables, strive for some kind of caramelization of the onions
4. Add paprika powder
5. Add tomato paste
6. Add beef stock
7. Add cream
8. Add Dijon mustard
9. Add seasoning to taste
10. Add yogurt at the end