- Prep time: ~5 min
- Cook time: ~20-30 min
- Servings: 2
Ingredients
Groceries
- Butter
- Cayenne
- Cream
- Olive oil
- Pepper
- Root celery
- Salt
Directions
Preheat oven to 180°C.
Mise en Place
Ingredients:
- Root celery
- Chop into small sized pieces of equal size.
Cooking
Ingredients:
- Butter
- Cayenne
- Cream
- Olive oil
- Pepper
- Root celery
- Salt
- Place the root celery pieces on a oven tray with baking paper
- Add salt and olive oil and place in the oven
- When golden brown, take them out
- Place into a blender with some cream and butter
- Mix until the consistency is nice and creamy
- Add seasoning
- Pour the puree through a sieve